Creamy Cajun Shrimp and Salmon

Ingredients

• 2 tablespoons of olive oil (separated) 
• 4 tablespoons of butter
• 4 6-ounce skinless salmon filets, each
• 1/2 pound shrimp
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 6 tablespoons MOTHER’S BLEND Cajun Creole Seasoning (separated)
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup parmesan cheese

Instructions

• Add 2 tsp Mother’s Blend Cajun Creole  Seasoning, lime juice, 1 tsp olive oil, salt and pepper to bowl.  Add in salmon coat, and refrigerate for at least 30 minutes. 
• Heat other tsp of oil and then add butter.
• Add filets and sear both sides for 3-5 minutes each.
• Set aside.
• Add garlic to pan and sauté for 1 minute. Deglaze pan with white wine until most liquid is reduced. 
• Add in chicken broth, heavy cream and 4 tsp cajun seasoning.
• Slowly add in your parmesan cheese and stir until completely melted. 
• Bring to simmer until reduced and thickened.
• Return salmon to pan and continually baste.
• Continue cooking until desired doneness