Orange- Crusted Honey-Glazed Salmon

Ingredients

• tablespoons of olive oil
• 2 tablespoons of butter
• 4 6-ounce skinless salmon filets, each
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 6 tablespoons MOTHER’S BLEND Orange Pepper Seasoning
• 4 cloves garlic (minced)
• 1 cup fresh orange juice
• ½ cup honey
• 3 tablespoons soy sauce
• 1 tablespoon red pepper flakes
• 1 tablespoons Lemon Juice
• Orange (sliced for garnish)

Instructions

• Pat salmon filets dry and season with salt, pepper and garlic on both sides.
• Coat the top side of each salmon with Mother’s Blend Orange Pepper.
• Heat oil and then add butter.
• Add filets and sear coated side for 3 minutes.
• Flip and sear for 2 minute. Set aside.
• Add garlic to pan and sauté for 1 minute. Deglaze pan with orange juice, honey and soy sauce. Add red pepper flakes, salt and pepper. Adjust to your liking.
• Bring to simmer until reduced and thickened.
• Return salmon (coated side up) to pan and continually baste.
• Continue cooking until desired doneness