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Ingredients
- 3 tablespoons of olive oil
- 4 tablespoons of butter (divided in two)
- 1 pd peeled and divined shrimp
- 1 pd lump crab meat
- 1pd sea scallops
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons MOTHER'S BLEND Garlic Powder
- 6 tablespoons MOTHER’S BLEND Cajun Creole Seasoning (divided)
- 1 cup of chicken stock
- 1 cup of heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon red pepper flakes
- 1 cup parmesan cheese
- green onion (for garnish)
Instructions
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Cook pasta according to package directions. Drain, toss with a bit of olive oil, and set aside.
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In a large skillet, heat olive oil and butter.
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Toss seafood with MOTHER'S Cajun Creole Seasoning and add to skillet. Cook and stir for 4-7 minutes, until shrimp is opaque.
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Transfer seafood to a dish and cover to keep warm.
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Without cleaning out the skillet, melt butter over medium heat. Stir in MOTHER'S Garlic Powder for 1 minute til fragrant.
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Gradually whisk in milk, then chicken broth.
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Add parmesan cheese and salt and stir until parmesan is dissolved and sauce has thickened. Add salt, pepper, red pepper flakes and remaining cajun seasoning. Adjust seasoning to desired taste.
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Add cooked fettuccine noodles to the skillet and return seafood to the skillet. Give it a good toss.
- Top with chopped green onion or parsley and parmesan cheese (optional).
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